"Muscovite." A rich, moulded mousse.

"Moustaches." Small cakes which look a bit like rock cakes, rough in shape with orange peel and almonds, sometimes dried fruits, sticking out through the slightly spicy dough. These may be covered in chocolate, though the ones we ate in Assisi, mostaccioli di San Francesco, were not.

A chutney, pickle or relish of crystallised fruits (US: candied fruits) such as cherries, apricots, peaches, pears, figs, citrus fruits and apples, in sugar syrup with mustard seeds and white wine, usually served with cold meats.

A relish or chutney from Sicily or the south of Italy made with grape must or prickly pear juice, with orange peel and almonds, pine nuts and raisins, cooked down like vino cotto until it has a cotognata-like consistency, like Turkish delight. In Sicily it is made in fluted metal tins. Mustard is practically not seen in the cooking of Sicily.

A chutney, pickle or relish of crystallised fruits (US: candied fruits) from Emilia, similar to the famous one of Cremona, but the fruits such as cherries, apricots, peaches, pears, figs, citrus fruits and apples, are cooked in must. Often served with cold meats.

A chutney, pickle or relish of must cooked down like vino cotto and flavoured with orange peel and nuts, poured into moulds.