Turtle soup

"Green-coloured soup."A soup made green with ingredients such as watercress, parsley and other greens and herbs.

Vegetable soup, predominantly with greens

Clam soup

A thick soup based on barley from the Valle D'Aosta, which may contain potatoes and bacon.

"English soup." A trifle made with sponge cake soaked in liqueur, often Alchermes which imparts a deep red colour, and then coated in custard and whipped cream.

"Soup in the style of Pavia" in Lombardy. Clear beef consommé containing a poached egg and topped with grated cheese. May be served over fried bread.

Spring vegetable soup

"Royal soup" from Abruzzo made with the whites and yolks of separated eggs.

A thick soup based on black bread from the Valle D'Aosta, with cabbage and herbs with Fontina cheese.