Italian

[English]

Terms in Italian 6911-6920 of 10470

Moscato della Luciana

/moh-SKAH-toh deh-lah loo-CHYAH-nah/
[Italian]

A white wine from Basilicata made with Moscato grapes.

Moscato di Cagliari

/moh-SKAH-toh dee kah'LYAH-ree/
[Italian]

A DOC white wine from Sardinia made with Moscato grapes.

Moscato di Noto

/moh-SKAH-toh dee NOH-toh/
[Italian]

A DOC white wine made with Moscato grapes.

Moscato di Pantelleria

/moh-SKAH-toh dee pahn-tehl-LEH-ryah/
[Italian]

A DOC white wine made with Moscato grapes.

Moscato di Sardegna

/moh-SKAH-toh dee sahr-DEH'nyah/
[Italian]

A DOC white wine from Sardinia made with Moscato grapes.

Moscato di Scanzo

/moh-SKAH-toh dee SKAHN-tsoh/
[Italian]

A white wine from Lombardy made with Moscato grapes.

Moscato di Siracusa

/moh-SKAH-toh dee see-rah-KOO-sah/
[Italian]

A DOC white wine from Sicily made with Moscato grapes.

Moscato di Sorso Sennori

/moh-SKAH-toh dee SOHR-soh sehn-NOH-ree/
[Italian]

A DOC white wine from Sardinia made with Moscato grapes.

Moscato di Trani

/moh-SKAH-toh dee TRAH-nee/
[Italian]

A DOC white wine from Puglia made with Moscato grapes.

mosciame

/moh-SHYAHM-meh/
[Italian]

An essential ingredient of cappon magro, this is strips of the meat of dolphin fish, swordfish or tuna, usually made from the ventresca, dried in the sun and salted and served as an antipasto with oil and garlic.