mostarda di carpi

/moh-STAHR-dah dee KAHR-pee/
[Italian]

A chutney, pickle or relish of crystallised fruits (US: candied fruits) from Emilia, similar to the famous one of Cremona, but the fruits such as cherries, apricots, peaches, pears, figs, citrus fruits and apples, are cooked in must. Often served with cold meats.

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