mostarda di Cremona

/moh-STAHR-dah dee kreh-MOH-nah/
[Italian]

A chutney, pickle or relish of crystallised fruits (US: candied fruits) such as cherries, apricots, peaches, pears, figs, citrus fruits and apples, in sugar syrup with mustard seeds and white wine, usually served with cold meats.

Synonyms in other languages

Italian

Countries

Regions

Related terms