Italian

[English]

Terms in Italian 6901-6910 of 10470

moscardini alla camoglina

/moh-skahr-DEE-nee ahl-lah kah-moh-GLEE-nah/
[Italian]

A dish from Liguria of small, curled octopus stewed with tomatoes with red peppers and chillis.

moscardini alla genovese

/moh-skahr-DEE-nee ahl-lah jheh-noh-VEH-seh/
[Italian]

A dish from Liguria of small, curled octopus stewed with anchovies and chillis.

moscardino

/mohs-kahr-DEE-noh/
[Italian] plural moscardini

Small, pale-coloured octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.

moscardino

/mohs-kahr-DEE-neh/
[Italian] plural moscardini

Baby squid

moscardino bianco

/mohs-kahr-DEE-noh BYAHN-koh/
[Italian] plural moscardini bianchi

Small, pale-coloured octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.

moscaria

/moh-SKAH-ryah/
[Italian] plural moscarie

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

Moscatello

/moh-skah-TEHL-loh/
[Italian]

Muscatel. A type of wine grape.

Moscato

/moh-SKAH-toh/
[Italian]

A widely cultivated family of grape varieties from which Asti Spumante, among other wines, is made. Wines can vary enormously in character using Moscato and may be light or heavy, vary in sweetness and be still or sparkling. They are all inclined to be aromatic.

Moscato Bianco

/moh-SKAH-toh BYAHN-koh/
[Italian]

Muscat Blanc. A grape variety producing wines which range from pale and dry through to treacly and dark. They are found all over Italy with the wines tending to be light and crisp in the north, getting sweeter and creamier as you go south.

Moscato d'Asti

/moh-SKAH-toh (nah-too-RAH-leh) DAH-stee/
[Italian]

Moscato (naturale) d'Asti is a sweet white wine, mainly used in making Asti Spumante and, oddly, mostly made outside the Asti zone.