Italian - Nitty Grits

Italian

Terms in Italian 6941-6950 of 10470

mozzarella ai ferri

/mohts-tsah-REHL-lah ah-ee fehr-REE/

Mozzarella cut into slices and grilled on a hot skillet, preferably ridged.

mozzarella campana

/mohts-tsah-REHL-lah kahm-PAH-nah/

A name for artisanale mozzarella.

mozzarella con pomodori

/mohts-tsah-REHL-lah kohn poh-moh-DOH-ree/

Mozzarella with tomatoes

mozzarella fior di latte

/mohts-tsah-REHL-lah FYOHR dee LAH-teh/

Mozzarella made with cow's milk.

mozzarella fresca con pomodori e acchiughe

/mohts-tsah-REHL-lah FREHS-kah kohn poh-moh-DOH-ree eh ah-CHYOO-gheh/

Fresh mozzarella with tomatoes and anchovies.

mozzarella fritta

/mohts-tsah-REHL-lah FREE-tah/

Fried mozzarella. Dipped in egg and breadcrumbs, fried and served with a variety of cold sauces.

mozzarella impanata

/mohts-tsah-REHL-lah eem-pah-NAH-tah/

Mozzarella cut into slices which are dipped in egg and breadcrumbs and fried.

mozzarella in carozza

/mohts-tsah-REHL-lah een kah-ROH-tsah/

"Mozzarella in a carriage." A Neapolitan sandwich of fresh buffalo mozzarella in crusty bread, dipped in a batter of milk coated with flour and egg and deep-fried until crisp and golden. It may have a bit of anchovy in it too.

mozzarella milanese

/mohts-tsah-REHL-lah mee-lah-NEH-seh/

"Mozzarella in the style of Milan." Slices of mozzarella dipped in egg and breadcrumbs and fried.

mozzicone

A name in Emilia-Romagna for a beef cut taken from the topside containing the gastrocnemius muscle, the muscle at the back of the thigh of the beast. This joint is good for stewing.

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