Italian

[English]

Terms in Italian 4051-4060 of 10470

degustazione di pesce

/deh-goo-stah-TSYOH-neh de PEH-sheh/
[Italian]

A tasting menu specialising in fish.

degustazione di vino

/deh-goo-stah-TSYOH-neh dee VEE-noh/
[Italian]

Wine tasting

delfino

/dehl-FEE-noh/
[Italian] plural delfini

Dolphin. Rarely eaten.

del giorno

/dehl JYOHR-noh/
[Italian]

"Of the day." This may well be applied to a menu to demonstrate the specials and dishes of the day.

del giorno

/dehl JYOHR-noh/
[Italian]

"Of the day." This may well be applied to a menu to demonstrate the specials and dishes of the day.

delicato

/deh-lee-KAH-toh/
[Italian] plural delicati

Delicate. Fine.

Delizia tomato

/deh-LEET-syah/
[Italian] plural Delizia tomatoes

A tomato from Sicily, heavily lobed and with delicious sweet strong flavour. Best eaten when slightly green or orange in colour. Grown in sandy soil.

delizie

/deh-LEET-syeh/
[Italian]

Delights. Delicacies. May be used on a menu to suggest something delicious.

della casa

/dehl-lah KAH-sah/
[Italian]

"Of the house." A speciality of the house.

della nonna

/dehl-lah NOHN-nah/
[Italian]

"In granny's style ." the inference being that a dish is made using old fashioned methods or recipe, but generally meaning thoroughly good quality, slow cooked, homely food with a great deal of flavour.