Italian

[English]

Terms in Italian 4061-4070 of 10470

dell' ortolano

/dehl-lohr-toh-LAH-noh/
[Italian]

"In the style of the greengrocer." Likely to be vegetable based.

del Montefeltro

/dehl mohn-teh-FEHL-troh/
[Italian]

"In the style of Montefeltro" in the Marche.

del pasubio

/dehl pah-SOO-byoh/
[Italian]

"In the style of Pasubio", a valley in the Veneto.

del povero

/ahl-lah poh-veh-REHL-lah/
[Italian]

"Poor man's style." Simple food, simply cooked - the sort of thing you now pay a fortune for.

demisec

/deh-mee-SEHK/
[Italian]

Medium sweet as applied to sparkling wines.

denominazione di origine controllata (DOC)

/deh-noh-mee-naht-SYOH-neh dee oh-ree-jeen kohn-trohl-LAH-tah/
[Italian]

DOC is the equivalent of AOC in France. It denotes guaranteed quality. As with the AOC of France, this does not necessarily mean the very highest quality - simply that methods of production are controlled and you will know what you are getting.

denominazione di origine controllata e garantita (DOCG)

/deh-noh-mee-naht-SYOH-neh dee oh-ree-jeen kohn-trohl-LAH-tah eh guah-rahn-TEE-tah/
[Italian]

DOCG is a higher classification than DOC, indicating the best quality in addition to controls of methods of production. Only four wines currently qualify for this award: Barolo, Barbaresco, Brunello di Montalcini and Vino Nobile di Montepulciano.

dente d'elefante

/DEHN-teh deh-leh-FAHN-teh/
[Italian]

"Elephant’s tooth" pasta being tubes of macaroni about 5cm (1½") in length.

dente di leone

/DEHN-teh dee leh-OH-neh/
[Italian]

"Lion’s teeth." Dandelion. The young leaves are used in salads or cooked as greens.

dentice

/dehn-TEE-cheh/
[Italian]

Dentex. A large and versatile type of sea bream found in the west Mediterranean. It has good flavour and sharp teeth, as its name rather implies.