Italian

[English]

Terms in Italian 4041-4050 of 10470

d'Assisi

/dahs-SEE-see/
[Italian]

"In the style of Assisi" in Umbria.

Dattato

/daht-TAH-toh/
[Italian]

An almost seedless, amber variety of fig with a thick skin.

dattero

/DAHT-teh-roh/
[Italian] plural datteri

Date. The fruit.

datteri di mare

/DAHT-teh-ree dee MAH-reh/
[Italian]

Sea dates. Small bivalve shellfish similar to mussels and often used in soups. At La Spezia they are called muscoli.

datteri di mare stufati alla ligure

/DAHT-teh-ree dee MAH-reh ahl-lah lee-GOOR/
[Italian]

"Stewed sea dates in the style of Liguria." Sea dates stewed in tomatoes with garlic and parsley.

dattero di colarda

/DAHT-teh-roh dee koh-LAR-dah/
[Italian]

A name in Foggia in Puglia for the muscle between the rump and the loin of beef, around the waist of the animal.

de broccoli e acciughe

/de BRO-koh-lee eh ah-CHYOO-geh/
[Italian]

Broccoli e acciughe means "with broccoli and anchovies." It indicates a sauce made with sautéed garlic, onions, anchovies and parsley made into a paste and mixed with broccoli to be served with pasta.

decaffeinato

/deh-kahf-feh-ee-NAH-toh/
[Italian] plural decaffeinati

Decaffeinated coffee. This is commonly called Hag, the brand name of the main commercial supplier to Italy.

Dego Ralli ®

/DEH-goh RAHL-lee/
[Italian]

Well known producers of good Marsala.

degustazione

/deh-goo-stah-TSYOH-neh/
[Italian]

Tasting menu, usually consisting of numerous small courses designed to show off the special skills of the chef.