"Mashed." Most commonly refers to a dressing from Lazio made with mashed anchovies, red wine, olive oil and lemon and capers, sometimes with tomatoes, and thickened with breadcrumbs. It is often served with puntarelle. Poorer versions would just have mashed up greens.

Powder

A mixture based on flour, sieved and sprinkled on panforte before it is baked.

Crumbly wafers filled with almonds.

A DOC region in the Chianti Rufina district producing both red and dry white wines.

A rich sauce of onions, garlic and herbs stewed with tomatoes, for pasta.

Pasta with a rich sauce of onions, garlic and basil stewed with tomatoes.

Cherry tomatoes on the vine.