Tomatoes baked in the oven, usually stuffed with a rice mixture.

"Tomatoes in the style of Sicily." Tomatoes baked in the oven with olives and anchovies.

Stuffed tomatoes with a filling of rice cooked and mixed with any of a number of ingredients.

Tomatoes stuffed with prawns (US: shrimp).

Tomatoes stuffed with a mixture of anchovies, tuna and aubergine (US: eggplant) and then baked.

"Tomatoes of the sea."Tomatoes stuffed with seafood.

A salad of tomatoes and capers.

Fried tomatoes

Bottled tomatoes. Preserved tomatoes.

Tomato salad