"Meatloaf with green sauce." Minced (US: ground) meat loaf made with beef and garlic served with salsa verde.

Octopus fried with tomatoes and garlic and diavolicchio chillis.

A dish from Naples of octopus "drowned" in a sauce of tomatoes with diavolicchio chillis.

A dish from Campania of octopus cooked slowly over a long time in olive oil with garlic and parsley, sometimes with tomatoes, and flavoured with the local diavolicchio peppers. It can just be poached in water and served with olive oil and lemon.

Octopus salad. Octopus boiled, cooled and very finely chopped with garlic, celery, carrots, parsley and dressed with olive oil and lemon juice.

A name in Tuscany for flat ribs, a mid-rib cut medial to the shoulder. Good for boiled meats. May be any ribs but are most often flat ribs.

A small, heavy, round-bottomed copper pan traditionally used for making custards.