Italian

[English]

Terms in Italian 8501-8510 of 10470

polpettone

/pohl-peht-TOH-neh/
[Italian]

A baked mixture of some kind, cake or vegetable cake.

polpettone

/pohl-peht-TOH-neh/
[Italian]

Sicilian meatballs with pasta and, occasionally, tomato sauce. It is also meat loaf.

polpettone

/pohl-peht-TOH-neh/
[Italian]

Meat loaf of roulade made from minced (US: ground) meat, poultry or fish but most often beef. It is also a meatballs dish.

polpettone alla genovese

/pohl-peht-TOH-neh ahl-lah jeh-noh-VEH-seh/
[Italian]

Minced (US: ground) meat loaf made with grated cheese, potatoes and fried beans, bound with egg.

polpettone alla napoletana

/pohl-peht-TOH-neh ahl-lah nah-poh-leh-TAH-nah/
[Italian]

"Meatloaf in the style of Naples with tomatoes." Minced (US: ground) meat loaf made with beef, grated cheese, breadcrumbs and milk, fried and almost invariably served with a tomato-based sauce.

polpettone alla toscana

/pohl-peht-TOH-neh ahl-lah tohs-KAH-nah/
[Italian]

Minced (US: ground) meat loaf made with grated cheese and braised in white wine with dried mushrooms and tomatoes.

polpettone di pesce

/pohl-peht-TOH-neh dee PEH-sheh/
[Italian]

Fishcake, made with mashed potato, fresh white fish or salt fish, sometimes with onions and seasonings.

polpettone di pollo e vitello

/pohl-peht-TOH-neh dee POHL-loh eh vee-TEHL-loh/
[Italian]

Minced (US: ground) chicken and veal bound with egg and grated Parmesan cheese and flavoured with herbs, formed into balls and wrapped in cheesecloth and cooked in broth, cooled and served.

polpettone di tonno

/pohl-peht-TOH-neh dee TOHN-noh/
[Italian]

Minced (US: ground) tuna with egg and grated Parmesan cheese and flavoured with herbs, formed into balls and wrapped in cheesecloth and cooked in broth, cooled and served.

polpettone di vitello

/pohl-peht-TOH-neh dee vee-TEHL-loh/
[Italian]

Minced (US: ground) veal bound with egg and grated Parmesan cheese and flavoured with herbs, formed into balls and wrapped in cheesecloth and cooked in broth, cooled and served.