Meat loaf of roulade made from minced (US: ground) meat, poultry or fish but most often beef. It is also a meatballs dish.
"Meatloaf in the style of Naples with tomatoes." Minced (US: ground) meat loaf made with beef, grated cheese, breadcrumbs and milk, fried and almost invariably served with a tomato-based sauce.
Minced (US: ground) meat loaf made with grated cheese and braised in white wine with dried mushrooms and tomatoes.
Fishcake, made with mashed potato, fresh white fish or salt fish, sometimes with onions and seasonings.
Minced (US: ground) chicken and veal bound with egg and grated Parmesan cheese and flavoured with herbs, formed into balls and wrapped in cheesecloth and cooked in broth, cooled and served.
Minced (US: ground) tuna with egg and grated Parmesan cheese and flavoured with herbs, formed into balls and wrapped in cheesecloth and cooked in broth, cooled and served.