Stuffed tomatoes, maybe with a mixture of minced (US: ground) meat, crumbled sausage, rice or any local fresh ingredients.
Tomatoes stuffed in a homely fashion with any of a number of mixtures including breadcrumbs with grated cheese, egg and breadcrumbs with minced onions, possibly anchovies, and then baked.
Tomatoes stuffed with a mixture of cooked rice with grated cheese, egg and breadcrumbs with minced onions and then fried.
"Tomatoes stuffed in the ancient style." A dish from Genoa off tomatoes stuffed with potatoes mashed with garlic and basil mixed with Parmesan cheese and bound with egg.
