Italian

[English]

Terms in Italian 551-560 of 10470

alla comasca

/ahl-lah koh-MAHS-kah/
[Italian]

"In the style of Como" in Lombardy.

alla contadina

/ahl-lah kohn-tah-DEE-nah/
[Italian]

"In rustic style." Usually refers to dishes made with mushrooms, pancetta and Parmesan cheese, onions and tomatoes.

alla corona

/ahl-lah koh-RON-han/
[Italian]

Ring-shaped. Formed into a ring.

alla crema

/ahl-lah KREH-mah/
[Italian]

With cream or with a cream sauce.

alla crema

/ahl-lah KREH-mah/
[Italian]

With cream or with a cream sauce.

alla cremasca

/ahl-lah kreh-MAHS-kah/
[Italian]

"In the style of Cremona" in Lombardy.

alla creta

/ahl-lah KREH-tah/
[Italian]

Baked in clay, with no fat or, usually, seasoning. It particularly applies to pheasant and guinea fowl.

alla cuneese

/ahl-lah koo-neh-EH-seh/
[Italian]

"In the style of Cuneo" in the Piedmont.

alla diavola

/ahl-lah dee-AH-voh-lah/
[Italian]

"Devilled." This usually indicates the presence of chillis in a piquant sauce, often quite fiery. It may also refer to grilled meats which have been marinated in a spiced marinade with lots of black pepper.

alla doria

/ahl-lah DOH-ryah/
[Italian]

This indicates that cucumber is included in the dish. It can mean that the colours of the Italian flag are used in a dish (red, green and white) or that a dish contains truffles from Piedmont.