"In the style of Fabriano" in Marche.

"In the style of Ferrara" in Emilia-Romagna.

A sauce for pasta made with tomatoes, onions, garlic and dried red chillis sautéed in oil, served with grated Parmesan cheese.

"Flamed." "Flambéed." Food which is set alight, usually after the addition of some warm alcohol, which is burned off in the process. This can be done to some effect at the table, as with crêpe Suzette, or in the kitchen as a finish to a sauce, for example.

"Flamed." Food which is set alight, usually after the addition of some warm alcohol, which is burned off in the process. This can be done to some effect at the table, as with crêpe Suzette, or in the kitchen as a finish to a sauce, for example.

"In fine style." In the best, finest, most perfect style.

"In the Florentine style ."Generally means a dish which includes spinach as a major ingredient.

"In the style of the river"

"In the style of Foggia" in Puglia.

Oven-baked, though I usually think this is the only sort of baking there is….