Frog’s legs
Leg or haunch, of lamb or other beast.
Haunch or leg of lamb.
"Leg of lamb in the style of Abruzzo." Braised leg of lamb with garlic and rosemary pressed into slit in the skin, tomatoes and wine.
"Leg of lamb in the style of Norcia." An Umbrian dish ofham pot-roasted in wine and served with potatoes.
Marinated, roasted leg of lamb.
Roast leg of lamb, usually with rosemary and garlic.
"Leg of Easter lamb." Usually larded with ham and braised in wine.
Haunch of venison, usually larded and roasted.
Cosenza is a province and town of Calabria, the region occupying the toe of Italy.
