cosciotto d'agnello all'abruzzese

/koh-SHYOHT-toh dah'NYEHL-loh ahl-lah-broots-TSEH-seh/
[Italian]

"Leg of lamb in the style of Abruzzo." Braised leg of lamb with garlic and rosemary pressed into slit in the skin, tomatoes and wine.

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