Sicilian wine producers made by a co-operative, Duca di Salaparuta, which produces white wines from several different grapes and sells them under a number of names.
Traditional Genoan handmade egg pasta, made with chestnut, wheat or wholemeal flour and formed into spirals, or discs stamped with a star or heraldic device.
Genoan egg pasta, made with chestnut, wheat or wholemeal flour and formed into tiny spirals or figures of eight and often served with mushroom sauce or a sauce of pine nuts or walnuts and herbs.
Corzetti, Genoan pasta made with egg and possibly chestnut flour and formed into spirals or discs, served with a sauce of pieces of salmon cooked with tomatoes and basil and served with chopped walnuts.
A long spaghetti-like pasta, the sheets rolled and cut on the diagonal so that the long strands form a gentle, loose spiral or corkscrew shape.
