Leg, usually of lamb.
Haunch. Most often applied to haunch or saddle of venison. May also be a leg of lamb.
Thigh. Usually chicken drumsticks.
Haunch of venison
Leg of rabbit
A name in Puglia for the muscle between the rump and the loin of beef, around the waist of the animal.
Leg of pork
Turkey leg
A name in Piedmont for the girello, a muscle of the back thigh, and part of the side. This cut is good for braising, roasting and provides steak.
Frog’s legs
