A Sicilian dish of young goat stewed with tomatoes, artichokes and asparagus.

Sweet and sour kid. A speciality of Irpania in Campania.

Kid stuffed with its offal (US: organ meat), tomatoes, chillis and seasonings and then roasted.

Kid stuffed with its spinach, brains, cheese and seasonings and then roasted.

An island close to Naples in Campania. It is renowned for red and white DOC wines, the red made from Piedirosso and the white from Falanghina Greco and Biancoletto grapes. Seafood, particularly crayfish, are readily available.

Red and white DOC wines made from Sangiovese and Trebbiano grapes around the town of the same name in Lombardy.

Cold cooked beans seasoned and mashed with olive oil, most often served with chicory (US: Belgian endive).

In capricious style. Chef’s speciality (pizza). Chef's fancy.

"Little goats." Cylindrical goat's milk cheeses from Sorrento, sometimes rolled in herbs.