"Little goat." Balls, or sometimes slices, of full-fat soft goat's milk cheese which are marinated in different combinations of herbs.
"Little goat." Small goat's milk cheeses from Piedmont formed into cylinders or balls. They are now sometimes also made from cow's milk. Cow's milk cheeses have a green wrapper, while goat's milk cheeses have a blue one.
"Little goat." A soft, cylindrical goat’s milk cheese usually eaten with a little olive oil and black pepper. Caprino is used as a generic name for goat's cheeses. Oddly enough, it is sometimes now made with cow's milk.
"Roebuck in the style of Capri." A haunch of roebuck stewed with calf's liver, bacon, sage and white wine.
