Italian

[English]

Terms in Italian 2461-2470 of 10470

capunet

/kah-POO-net/
[Italian]

Cabbage leaves or beet leaves in winter, courgette (US: zucchini) flowers in summer, stuffed with a mixture of minced (US: ground) meats, eggs and Parmesan cheese, served as appetisers.

capuni

/kah-POO-nee/
[Italian]

A Sicilian name for a Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks. It more commonly means a gurnard.

capuzedde

/kah-poo-TSEHD-deh/
[Italian]

The roasted head of a lamb. If you say that this is roasted over coals it sounds a bit more appetising.

carabaccia

/kah-rah-BAH-chyah/
[Italian]

A name in Tuscany for an onion soup, sometimes made with a little added cinnamon.

carabazada

/kah-rah-bah-TSAH-dah/
[Italian]

A name in Tuscany for an onion soup, sometimes made with a little added cinnamon.

caracuocolo

[Italian] plural caracuocoli

A name in Campania for the horn shell, a brown mottled, nobbled shellfish about 7 cm long.

caraffa

/kah-RAHF-fah/
[Italian] plural caraffe

Carafe

caraffa d'acqua

/kah-RAHF-fah DAH-kwah/
[Italian] plural caraffe d'acqua

Carafe of water.

caragnoli

/kah-rah-NYOH-lee/
[Italian]

A type of honey fritter from Molise.

caragolo

/kah-rah-GOH-lee/
[Italian] plural caragoli

The name for top shells in the Veneto. They are a type of shellfish usually served baked in their shells with oil and bay leaves.