capretto ripieno alla calabrese

/kah-PREHT-toh ree-PYEH-noh ahl-lah kah-lah-BREH-seh/
[Italian]

Kid stuffed with its offal (US: organ meat), tomatoes, chillis and seasonings and then roasted.

Countries

Regions

Related terms

Calabria

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.