Garlic and pepper sauce with parsley and vinegar.

A sour garlic and pepper sauce served with pork and other meats.

A Castilian name for aïoli, a smooth, dense garlic sauce with egg yolks and potato or breadcrumbs.

Garlic sautéed with paprika and vinegar.

"Garlic in the mule driver's style." Dressed with garlic, paprika, red peppers, potato and parsley, usually served with eggs, vegetables or, most frequently, with salt cod. Different variations of ajo arriero might contain tomatoes, chillis and paprika. Some add shellfish to the dish.