There are various versions of this cold soup or gazpacho from Málaga, but essentially it contains bread, lots of garlic, oil and vinegar, sometimes vegetables, with blanched, ground almonds and is served with little triangles of toast. Often served with muscat grapes.
A cold soup from Málaga made with crushed, blanched almonds, garlic and bread mixed with water and oil and vinegar and garnished with green Muscat grapes.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
A dish of potatoes mashed with red peppers and a majado of oil and garlic with cumin. Alternatively it may be a purée of salt cod, bread and garlic, coloured red with paprika. Eaten in Lent.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
