A chicken soup-cum-stew with potatoes, watercress and sweetcorn and lots of pimento, served with hard boiled eggs and cream. It is also a beef and potato stew and, in Cuba, a pork stew.
A soup-cum-stew of just about anything available but will definitely have potatoes. The ingredients may include mixed meats including pork, root vegetables such as taro, yam, colocassia, as well as corn, chayote and plantains, chillis, garlic and lime juice. It is also a beef and potato stew and a Colombian chicken and potato stew.
A chicken soup-cum-stew with potatoes, corn and herbs including bay leaves, cumin and thyme, garnished with capers and avocado.
A pork soup-cum-stew made from fresh pork, salt pork, and pickled pork and containing chickpeas (US: garbanzo beans), garlic, aubergine (US: eggplant), sweetcorn, pumpkin, potatoes and saffron.
A soup-cum-stew made from cubed potatoes fried with garlic, onions and jalapeno chillis to which milk, chopped hard boiled eggs and cheese are then added.
A chicken dish with peanuts and evaporated milk, thickened with bread and flavoured with jalapeño chillis, cumin and allspice. It is garnished with olives, boiled potatoes and hard boiled eggs.
