A variety of wine grape grown in central Spain and used to make white wines which are most often used in sherry, for blending in light red wines or for distilling into brandy.
Summer savory, an annual herb used commonly in Romanian cuisine. In Canada this is used often where sage might be used elsewhere. In France it is famously used in cooking young broad beans. It is slightly less bitter than winter savory, which is a perennial.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
