A stew from central Spain of pork and pine nuts, liver and lots of garlic.

River fish with garlic.

Garlic powder

Things stewed with garlic, may include potatoes, or pork and chorizo with mushrooms.

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.

Sesame seeds