A dish from Sardinia or Lazio of oranges peeled, opened out into segments and dressed with salt and olive oil.

Sweet orange

Stuffed oranges

Fritters made from Arborio rice and 3 types of cheese, mashed ricotta, grated Pecorino, chopped Mozarella, parsley, egg, nutmeg, seasoning, made into balls, rolled in flour, egg and breadcrumbs and fried. Mentioned in La Cucina (461) but not described.

Orangeade

A sweet Sardinian confection made with orange rind, honey and almonds.

Oranges sliced and macerated

Oranges sliced and coated with caramelised juices.