aranciata

/Ah-rahn-CHYAH-tah/
[Italian]

Fritters made from Arborio rice and 3 types of cheese, mashed ricotta, grated Pecorino, chopped Mozarella, parsley, egg, nutmeg, seasoning, made into balls, rolled in flour, egg and breadcrumbs and fried. Mentioned in La Cucina (461) but not described.

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