"Mediterranean lobster." Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.
Dublin Bay prawn. Norway lobster. These are like small, elongated lobsters, pale pink when cooked, with long, narrow claws and a delicious flavour.
Oranges. They appear in the markets in November and remain until spring. Varieties include tarocchi (very juicy), sanguinelle (blood oranges) and vaniglia (very sweet, vanilla oranges) from Sicily.
"Caramelised oranges." Oranges, peeled, sliced, coated in sugar syrup and decorated with caramelised orange peel.
Orange. They appear in the markets in November and remain until spring. Varieties include tarocchi (very juicy), sanguinelle (blood oranges) and vaniglia (very sweet, vanilla oranges) from Sicily.
"Bitter orange." Seville orange (US: bitter orange). A variety of orange which is bitter, used for flavouring.
