Italian

[English]

Terms in Italian 8591-8600 of 10470

porcino reticulato

/pohr-CHEE-noh reh-tee-koo-LAH-toh/
[Italian] plural porcini reticulati

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

porcino rosso

/pohr-CHEE-noh ROHS-soh/
[Italian] plural porcini rossi

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

porcino stataiolo

/pohr-CHEE-noh stah-tah-YOH-loh/
[Italian] plural porcini stataioli

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

porcinu niuru

/pohr-CHEE-noo NYOO-roo/
[Italian]

A name in the Etna region of Sicily for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

porco

/POR-koh/
[Italian]

Pork

porpore

/pohr-POH-reh/
[Italian]

Murex. A knobbly sea snail or whelk. This mollusc was the source of the rare and expensive imperial purple dye.

porrata

/pohr-RAH-tah/
[Italian]

Leek tart with pancetta or a leek sauce.

porrata

/pohr-RAH-tah pahn-CHEHT-tah/
[Italian]

Leek tart with pancetta or a leek sauce.

porri al burro e formaggio

/POHR-ree ahl BOOR-roh eh fohr-MAHJ-jyoh/
[Italian]

"Leeks with butter and cheese". A dish of braised leeks topped with Parmesan cheese.

porri alla besciamella

/POHR-ree ahl-lah beh-shyah-MEHL-lah/
[Italian]

"Leeks with béchamel sauce". A dish of braised leeks with béchamel sauce.