Braised leeks

Port. A fortified wine from Portugal.

Summer purslane. Unlike winter purslane, which is hardy, summer purslane is half hardy. It is a low growing plant which produces slightly succulent leaves that are used in salads. The green-leaved variety has better flavour while the yellow-leaved variety is more decorative. The stems and fleshy leaves are generally cooked but are sometimes used in salads. Can also be pickled.

A dish from Lombardy of lots of parts of a pig, including trotters, perhaps goose, luganega sausage, ham and ribs, stewed with Savoy cabbage. It is traditionally eaten during winter, served with polenta and is often eaten on the feast of Saint Anthony (San Antonio) on 17th January each year.

Drinkable, usually referring to water.