A whole young pig roasted over wood with wild fennel, rosemary and garlic.
A whole young pig spit roasted over wood with wild fennel, garlic and pepper.
"Suckling pig spit-roasted in the style of Umbria." Suckling pig roasted on a spit with rosemary and fennel.
Boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A dish from Friuli consisting of a mixture of boiled pork with sauerkraut, mustard and horseradish.
Pine bolete or brown birch mushroom.
Grilled cep mushrooms
"Little pig." Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
