Italian

[English]

Terms in Italian 8611-8620 of 10470

potacchio all'anconetana

/poh-TAHK-kyoh ahn-koh-neh-TAH-nah/
[Italian]

Fish, meat or poultry cooked in a tomato sauce with olive oil, white wine, chillis and herbs.

Potenza

/poh-TEN-HN-tsah/
[Italian]

Potenza is a province and capital town of Basilicata, the region of Italy which occupies the arch of the foot.

potizza

[Italian]

A flaky pastry from Trieste in Friuli-Venezia Giulia made with yeast and filled with raisins, nuts and chocolate, particularly available at Easter.

poveraccia

/poh-veh-RAH-chyah/cheh/
[Italian] plural poveracce

Any small clam, the name meaning something like "poor little clam" and thus referring to something a bit sad!

poverasse

/poh-veh-RAHS-seh/
[Italian]

A name in the Veneto for any small clam, the name meaning something like "poor little clam" and thus referring to something a bit sad!

praio

/PRAH-ee-oh/
[Italian]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream . They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

Pramaggiore

/prah-mah-JYOH-reh/
[Italian]

A small town in the Veneto with a DOC for red wines produced using Cabernet and Merlot grapes.

pranzare

/prahn-TSAH-reh/
[Italian]

To dine

pranzo

/PRAHN-tsoh/
[Italian] plural pranzi

In some parts of Italy this will mean supper but generally means lunch. In high society this is more likely to be referred to as colazione.

prataiolo

/prah-tah-YOH-loh/
[Italian] plural prataioli

Cultivated mushroom