A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

A dialect name for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

A name in Tuscany for the black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.