Italian

[English]

Terms in Italian 8551-8560 of 10470

pomodori secchi

/poh-moh-DOH-ree SEHK-kee/
[Italian]

Dried tomatoes

pomodori sott'olio

/poh-moh-DOH-ree soht-TOH-lyoh/
[Italian]

Sun dried tomatoes stored in oil with a variety of herbs and spices.

pomodori verde

/poh-moh-DOH-ree VEHR-dee/
[Italian]

Green tomatoes

pomodoro

/poh-moh-DOH-roh/poh-moh-DOH-ree/
[Italian] plural pomodori

"Golden apple." Tomato. In southern parts of Italy tomatoes are sometimes stuffed and baked with potatoes, which absorb the juices that leak from the tomatoes. Yum yum.

pomodoro a strica-sale

/poh-moh-DOH-rohah STREE-kah SAH-leh/
[Italian]

"Salt-rubbed tomato." Eatein in Sicily, these are freshly picked tomatoes, rubbed with salt and served immediately.

pomodoro di mare

/poh-moh-DOH-roh dee MAH-reh/
[Italian] plural pomodori di mare

"Tomato of the sea." A variety of sea anemone called beadlet. They are usually brown to green, but can be red. The tentacles are removed and they are then turned inside out for cleaning. The walls of the body cavity are cut into pieces, dipped in batter and fried or used in soups.

pompelmo

/pohm-PEHL-moh/
[Italian] plural pompelmi

Grapefruit

pompie

[Italian]

Candied Seville orange (US: bitter orange).

ponce

/POHN-cheh/
[Italian]

A bowl or punch bowl and the punch served in it.

ponentino

/poh-nehn-TEE-noh/nee/
[Italian] plural ponentini

Small black olives from Liguria.