pomodoro di mare

/poh-moh-DOH-roh dee MAH-reh/
[Italian] plural pomodori di mare

"Tomato of the sea." A variety of sea anemone called beadlet. They are usually brown to green, but can be red. The tentacles are removed and they are then turned inside out for cleaning. The walls of the body cavity are cut into pieces, dipped in batter and fried or used in soups.

Synonyms in other languages

Latin names