Veal meatballs
Small dumplings or meatballs.
"Meatballs in the style of Florence." Meatballs made with minced (US: ground) beef and served with artichokes.
Meatballs with beef and capers.
Fishballs made with salt cod.
Meatballs, most often served in a tomato-based sauce.
Aubergine (US: eggplant)) quenelles. or patties.
Fishballs
Polenta cooled, mixed with béchamel sauce and cheese, rolled into balls, dipped in egg and breadcrumbs and fried.
Tiny octopus, rosy pink in colour, with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.
