"Pine cone". A traditional Christmas dessert from Messina in Sicily and also found in Naples, this dish is made with fried, pea-sized pastry balls, pignoccata, flavoured with lemon and orange peel, dipped in honey and built up into a cone. The cone may then be decorated with chocolate and vanilla icing (US: frosting).
"Pine cone". A traditional Christmas dessert from Messina in Sicily and also found in Naples, is made with fried pastry balls, pignolata, flavoured with lemon and orange peel, dipped in honey and built up into a cone.
Pine nut. This is an American Italian term (actually meaning 'fussy') and should more accurately be 'pinoli'.
Danube roach. A small freshwater fish similar to carp. It has many bones, which discourage most people from eating them.
Pilaf rice from Sardinia, usually served with a lamb or kid stew. Also a French-style, Middle Eastern dish containing beans and meat or vegetables