A name for the main course. Also means "with bread".

"Stone splitter" A cylinder-shaped biscuit (US: cookie) from Sicily, as hard as a rock, often provided for the Feast of the Immaculate Conception on 8th December.

A type of wine grape from which white wines are made, especially in Liguria. The wines also carry the name.

Red wines, either dry or sweet, are produced from Cesanese grapse in Piglio in Lazio.

A sweet pastry from the vicinity of Naples, traditionally baked at Easter.

A stew from Basilicata made with mutton, tomatoes and potatoes cooked in a sealed clay pot.

A soup from Naples called minestra maritata, a soup made with leafy greens cooked with cheese and then served in broth. This version ahs no meat in in it.

Lamb marinated with vegetables, chillis, cheese and wine, sealed in an earthenware pot called la pignata and then simmered for hours.

An earthenware pot, in which a well-known lamb dish is cooked for many hours.

Mutton stewed with salami and chillis in a sealed clay pot.