"Pig's trotters in the style of Piedmont." Dish from Piedmont of boiled pig’s trotters dipped in egg and breadcrumbs and fried (from the French ‘bas de soie’).
Per'e palummo. A variety of red wine grape from Campania producing dark red results in the DOC regions of Capri and Vesuvio.
Pelican foot. A small, cone-shaped horn shell available in the Mediterranean and the North Sea and good for flavouring soups.
Per'e palummo. A variety of red wine grape from Campania producing dark red results in the DOC regions of Capri and Vesuvio.
A flatbread, especially in Emilia-Romagna, made with pizza dough with pieces of pancetta or lard. It is often cut into small squares or strips and fried. May be baked in the ashes.
Piemonte is a region in the extreme north west of Italy bordering Switzerland and France. This is a large wine producing area and includes the forests at the foothills of the Alps from which come truffles, mushrooms and game. Rice, including high quality risotto rice, and maize are produced on the fertile plains of the Po river. It includes Alba, Novara, Vercelli, Torino, Asti, Alessandria and Cúneo. Cheeses of note include Gorgonzola and Bra. Here you are more likely to find polenta than pasta. Meats are likely to appear in stews rather than grilled. Meaty red wines including Barolo and Barbaresco as well as Dolcetto and Asti Spumante.
