Anchovies preserved in salt, packed into small barrels. These anchovies need to be washed thoroughly before using, and they should be filleted. They are often used in pasta sauces.
Anchovies in a green sauce made with chopped parsley, olive oil, garlic, sometimes with red chillis and white bread which has previously been soaked in vinegar.
Marinated anchovies. Fresh anchovies filleted and marinated for half a day in olive oil, lemon juice, parsley and red chillis.
Stuffed fillets of fresh and salted anchovies. This could be with parsley, grated Parmesan cheese and breadcrumbs, possibly with pine nuts or with cream cheese fried in oil, sometimes with eggs.
Anchovies stuffed and baked in the oven. The stuffing is likely to consist of herbs, garlic, pine nuts, and parsley.
"Anchovies under salt." Anchovies preserved in salt, packed into small barrels. These anchovies need to be washed thoroughly before using, and they should be filleted. They are often used in pasta sauces.
To accommodate. You will see this used in recipes, where it means, essentially, to "put". It will ask you to accommodate the vegetables in a pan, or something similar.
