Fresh anchovy

A sauce consisting of pounded anchovy fillets, heated and melted in oil, but not fried, and seasoning.

Anchovies with potato salad.

Fresh anchovy fillets, as opposed to salted, marinated in olive oil and lemon juice with basil and oregano.

Fresh anchovies, as opposed to salted, marinated in oil, balsamic vinegar and white truffles.

"Anchovies with orange." Fresh anchovy fillets baked with lemon, olives, pine nuts and orange juice.

A salad of anchovies, capers, onions and olives.

Marinated anchovies with yellow peppers, capers, hard boiled eggs and herbs, dressed with oil and lemon.

Anchovy fillets, tomatoes and garlic mashed to a paste with parsley. Serve with pasta.