Italian

[English]

Terms in Italian 91-100 of 10470

aceto balsamico (di Modena) (tradizionale)

/ah-CHEH-toh bahl-SAH-mee-koh dee MOD-eh-nah/
[Italian]

Balsamic vinegar

aceto balsamico invecchiato

/ah-CHEH-toh moh-deh-NEH-seh een-vehk-KYAH-toh/
[Italian]

Aged balsamic vinegar.

aceto balsamico professional

/ah-CHEH-toh moh-deh-NEH-seh proh-feh-syoh-NAH-leh/
[Italian]

Professional quality balsamic vinegar.

aceto bianco

/ah-CHEH-toh BYAHN-koh/
[Italian]

White vinegar

aceto decolorato

/ah-CHEH-toh deh-koh-loh-RAH-toh/
[Italian]

White vinegar, with the brown colour removed, mainly used for pickling vegetables.

Aceto del Duca ®

/ah-CHEH-toh dehl DOO-kah/
[Italian]

A commercial version of balsamic vinegar named after the dukes of Modena.

aceto di Jerez

/ah-CHEH-toh dee heh-REHZ/
[Italian]

Sherry vinegar

aceto di lamponi

/ah-CHEH-toh dee lahm-POH-nee/
[Italian]

Raspberry vinegar

aceto di mele

/ah-CHEH-toh dee MEH-leh/
[Italian]

Apple vinegar

aceto di sidro

/ah-CHEH-toh dee SEE-droh/
[Italian]

Cider vinegar