Italian

[English]

Terms in Italian 51-60 of 10470

accartocciato/accartocciata

/ahk-kahr-toh-CHAH-toh/
[Italian] plural accartocciati/accartocciate

Scrunched up

Acceglio

/Ah-CHEH'lyoh/
[Italian]

A slightly acidic cow's milk cheese from Piedmont, made in the summer.

accendere

/ah-CHEN-deh-reh/
[Italian]

To light, as in lighting the gas in preparation for cooking. It has also come to mean simply turning the oven or hotplate on.

accendigas

/ah-CHEHN-dee-gass/
[Italian]

Gas lighter. One of those clicky things which you fire off to make a spark to light a gas burner.

acceso

/ah-CHEH-soh/
[Italian]

Lit. Alight. On. It means that the oven or hotplate are ready for use in cooking.

accia

/AH-chyah/
[Italian] plural acce

A name for celery in Campania.

acciaio

/AH-soo/
[Italian]

Steel

acciaio inossidabile

/ah-CHAH-yoh ee-nohs-see-DAH-bee-leh/
[Italian]

Stainless steel. A chromium-steel alloy, usually containing about 14 per cent of chromium when used for cutlery, etc., that does not rust or tarnish under oxidizing conditions because of the formation of a film of oxide on its surface.

acciarino

/ah-chyah-REE-noh/
[Italian] plural acciarini

Steel. Knife sharpener.

acciuga

/ah-CHYOO-gah/ah-CHYOO-geh/
[Italian] plural acciughe

Anchovy