A salad of beans, usually cannellini, with tuna, dressed simply with lemon juice and chopped onion.
A salad from Sicily of fennel mixed with the sweet local oranges.
A salad made with romaine lettuce. It may have other ingredients such as "e gorgonzola", with gorgonzola cheese.
Seafood salad. A variety of fish and shellfish cooked and dressed, usually with olive oil and lemon juice, and served either hot or cold. In the south this may be found served with pickled vegetables, particularly olives and capers.
