Italian

[English]

Terms in Italian 5721-5730 of 10470

insalata di patate

/een-sah-LAH-tah dee pah-TAH-teh/
[Italian]

Potato salad

insalata di patate e uova

/een-sah-LAH-tah dee pah-TAH-teh eh WOH-vah/
[Italian]

Potato and egg salad.

insalata di pesce

/een-sah-LAH-tah dee PEH-sheh/
[Italian]

Fish or seafood salad.

insalata di pollo

/een-sah-LAH-tah dee POHL-loh/
[Italian] plural insalate di pollo

Chicken salad

insalata di pomodori

/een-sah-LAH-tah dee poh-moh-DOH-ree/
[Italian]

Tomato salad

insalata di pomodoro con oregano

/een-sah-LAH-tah dee poh-moh-DOH-ree kohn oh-reh-GAH-noh/
[Italian] plural insalate di pomodoro con oregano

Tomato salad with oregano

insalata di riccia

/een-sah-LAH-tah dee REE-chyah/
[Italian]

Curly endive (US: chicory) salad.

insalata di rinforzo

/een-sah-LAH-tah dee reen-FOHR-tsoh/
[Italian] plural insalate di rinforzo

A traditional Christmas salad from Campania. On the first day it is made with cauliflower, olives and anchovies but, thereafter, other bits are added each day to "reinforce" it.

insalata di riso

/een-sah-LAH-tah dee REE-soh/
[Italian] plural insalate di riso

Rice salad. This is a dish of cooked rice, cooled and mixed with any of a number of savoury ingredients, depending on what is fresh and local. This may be cooked and cooled vegetables, anchovies, olives, onions or celery, dressed with olive oil and lemon juice or with mayonnaise.

insalata di riso alla romana

/een-sah-LAH-tah dee REE-soh ahl-lah roh-MAH-nah/
[Italian] plural insalate di riso alla romana

"Rice salad in the style of Rome." A dish of cooked rice, cooled and mixed with cooked beans, anchovy fillets, olives and possibly prosciutto and dressed.